
BIOGRAPHY
After three studio albums released early on André Manoukian’s MadChaman label—generating several million streams across platforms and thousands of loyal followers—Fœhn Trio has transformed into FŒHN, more clearly asserting its place within today’s amplified contemporary music scene.
A recognized player in an ultra-modern jazz landscape where acoustic materials meet electronic textures, FŒHN’s music now more than ever radiates power and an exceptionally wide sonic spectrum, within an energetic repertoire designed for the stage. Beyond a bold and distinctive blend of electronic music, pop, rock, and UK jazz, the trio also gives pride of place to improvisation, allowing itself vast, spellbinding, and virtuosic flights. The group nonetheless retains the poetic dimension that has shaped its identity, offering melodic music that is accessible to the widest possible audience.

“A trio that takes jazz beyond its borders” — FIP
“Stunning!” — Qobuz
“Get ready for takeoff!” — France Inter

NEWS
ALBUMS

– Soleil de Minuit –
New album to be released on February 6, 2026
FŒHN’s new album will be unveiled live on stage at La Petite Halle in Paris on February 6, and from that date onward will be available on all streaming platforms.
For this fourth album, FŒHN welcomes the young Franco-Ethiopian singer Fleur Worku, who brings this emotionally rich music and its evocative imagery to life through her poetic words and deep, soulful voice.
We need your support to make this album a reality!
A crowdfunding campaign is currently underway.



VIDEOS
![FŒHN - Phœnix [Official Music Video]](https://i.ytimg.com/vi/fcn1e5mrejU/maxresdefault.jpg)
![FŒHN - ACE [Live Studio Session]](https://i.ytimg.com/vi/gYTXZ2Zb9AI/maxresdefault.jpg)







CONCERTS
CONTACT

Booking : julien@baam.productions
+33 (0)6 49 05 75 87
© Crédits Photos : Charles Vetter, Marion Tisserand, Graine d’Image, Pascal Dérathé, Christophe Boillon, Emmanuelle Nemoz, Guillaume Mollier, Charlotte Brasseau, Renaud Alouche, Sharlie Evans
© Mad Chaman 2020 all rights reserved




